Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (14 ounce.) pkg. sage bread cubes
- 3 slices bread, cubed
- 1 c. butter
- 4-6 med. onions, minced
- 1 pound sage flavored pork sausage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon rubbed sage
- 1 1/2 teaspoon poultry seasoning
- 1 c. shredded carrots
- 3 c. chicken broth
- 1 c. half and half
Direcciones
- Butter bottom of 4 qt casserole dish. Saute/fry onions in butter till soft. Add in sausage and brown. Add in remaining ingredients to sausage/onion mix and mix well. Bake with top for 35 to 40 min at 350 degrees. Remove top and allow top of casserole to brown, if you like, for an additional 5 - 10 min. Serves 12.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 199 | 57% |
| Total Fat 22.92g | 29% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 521mg | 22% |
| Potassium 596mg | 17% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 16.9g | 56% |
| Sugars 3.31g | 2% |
| Protein 7.82g | 13% |
