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Ingredientes
- 2 pound linked sausage, cut into 4" links
- 2 teaspoon butter
- 1 med. onion, minced
- 2 (16 ounce.) cans sauerkraut
- 1 c. apple juice
- 2 apples, cut into wedges
- 4-6 Irish potatoes, cut into wedges
- Salt & pepper
Direcciones
- Saute/fry onions in butter. Arrange sauerkraut, onions and sausage in frying pan. Put apples and potatoes over top. Salt and pepper. Pour on juice. Cover, stirring and simmer 30-40 min. Add in more juice if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 200 | 62% |
| Total Fat 22.19g | 28% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.17g | |
| Cholesterol 48mg | 16% |
| Sodium 948mg | 40% |
| Potassium 788mg | 23% |
| Total Carbs 20.67g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.25g | 5% |
| Protein 11.02g | 18% |
