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Add a photoRaciónes: 12
Ingredientes
- 1 tbsp. oil
- 1 clove minced garlic
- 2 pound Italian sausage
- 1 (28 ounce.) Hunt's whole tomatoes
- 1 (8 ounce.) Hunt's tomato sauce
- 1 (6 ounce.) Hunt's tomato paste
- 1 whole onion
- 1/2 green bell pepper
- 4 ounce. sliced fresh mushrooms
- 4 ounce. grated Parmesan cheese
- 1/2 c. fresh parsley
- 1 tbsp. sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon fennel seed
- Salt to taste
Direcciones
- Saute/fry garlic in oil. Add in sausage (casings removed). Brown, drain fat, set aside.
- Add in tomato sauce and paste. Add in sausage to this. Cook over medium heat for 15 min. Add in remaining ingredients except cheese. Simmer 15 min. Add in cheese a little at a time till dissolved. Simmer 1 1/2 hrs. Remove green pepper and onion. Salt to taste. Serve over pasta with a sprinkle of Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 250 | 71% |
| Total Fat 27.83g | 35% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.03g | |
| Cholesterol 66mg | 22% |
| Sodium 914mg | 38% |
| Potassium 616mg | 18% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.87g | 4% |
| Protein 16.3g | 26% |
