Inicio » Recetas » Sausage Spinach Breakfast Strata

Receta Sausage Spinach Breakfast Strata

Name: Sausage Spinach Breakfast Strata
Ingredients: 12 ounce Stouffer's spinach souffle (1 package), defrosted; 1 lb Breakfast sausage, cooked and liquid removed; 2 Tbsp. Minced onion; 1 c. Shredded Swiss cheese, divided; 2 2/3 c. Lowfat milk, divided; 1 tsp Dijon mustard; 4 lrg Large eggs, lightly beaten; 1 pch Black pepper; 14 slc White bread, 1/2 inch thick

de Global Cookbook

Add a photo

click to rate

0 votos | 954 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

12 ounce Stouffer's spinach souffle (1 package), defrosted
1 lb Breakfast sausage, cooked and liquid removed
2 Tbsp. Minced onion
1 c. Shredded Swiss cheese, divided
2Â 2/3 c. Lowfat milk, divided
1 tsp Dijon mustard
4 lrg Large eggs, lightly beaten
1 pch Black pepper
14 slc White bread, 1/2 inch thick

Direcciones

Cook, drain and crumble sausage into a medium size bowl. Add in Spinach Souffle, onion 1/2 c. Swiss cheese and 1/3 c. lowfat milk. Stir well. In another medium size bowl combine 2 1/3 c. lowfat milk, Dijon mustard, Large eggs and black pepper. Whisk till well combined. Remove crusts from bread and cut into 1" pcs. In a greased 9x13" baking dish, place 1/2 of the bread pcs. Pour about 1/3 of the egg mix over bread. Spread spinach mix over bread, top with the rest of the bread pcs and then pour remaining egg mix over all. Sprinkle with 1/2 c. Swiss Cheese. Chill overnight.
Preheat oven to 350 . Bake strata for 60-65 min or possibly till set.