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Ingredientes
- 1 pound sweet Italian sausage links
- 6 lg. Large eggs
- 2 (10 ounce.) Packages frzn minced spinach, thawed & well liquid removed
- 1 (16 ounce.) pkg. Mozzarella cheese, shredded
- 2/3 c. ricotta cheese
- 1 (10 to 11 ounce.) pkg. pie crust mix
Direcciones
- Remove sausage meat from casings. In 10-inch skillet over medium heat, cook sausage till well browned, stirring frequently to break up sausage. Spoon off fat from skillet. Reserve 1 egg yolk.
- In large bowl, combine remaining Large eggs and egg white with sausage, spinach, Mozzarella and ricotta.
- Prepare pie crust mix as label directs for 2-crust pie. Divide pastry into 2 pcs, 1 slightly larger; shape each piece into a ball. On lightly floured surface, with floured rolling pin, roll larger ball into a round 2 inches larger all around than 9-inch pie plate; use to line pie pan. Spoon sausage mix into pie crust. Preheat oven to 375 degrees.
- Roll remaining pastry into 10-inch round. Place pastry over filling, trim pastry edge, leaving 1/2 inch overhang. Fold overhang under and press gently all around rim to make stand up edge. Cut slits in top. Mix reserved egg yolk with 2 tsp. water and brush over top. Bake for 1 1/4 hrs. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 280 | 64% |
| Total Fat 31.21g | 39% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 738mg | 31% |
| Potassium 386mg | 11% |
| Total Carbs 16.6g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.6g | 0% |
| Protein 22.53g | 36% |
