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Add a photoI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe!
This is based on using 2 large packages of large button mushrooms.
Ingredientes
- 2 pkg. large button cap mushrooms
- 2 tbs EVOO
- 1/2 stick butter or margarine
- 1 tube package Bob Evens spicy sausage
- 1 cup each shredded asiago and parmesan cheeses
- 1 green bell pepper
- 1 red bell pepper
- 1 large sweet onion
- 2 cups italian herb bread crumbs (I love Illio DiPalo italian & cheese)
- sliced provolone to top
Direcciones
- - Preheat oven to 375
- - Heat EVOO in a medium skillet over medium to high heat
- - Dice and mince finely peppers and onion and saute until crispy & browned in skillet (I some times process veggies)
- - Add sausage to veggie mixture and cook through until browned
- - Add sausage & veggie mixture to large mixing bowl
- - melt butter and add to sausage mixture
- - Add bread crumbs and cheeses and using hands, mix thoroughly
- lightly grease or spray a 9X12" pan or dish (but you can really cook them in any size dish!)
- - lightly rinse and de-stem mushroom caps
- - using hands scoop out stuffing mixture and tightly pack a heaping portion into caps
- - fill pan or dish making sure mushrooms touch and are squeezed into dish (makes it easier to top with cheese)
- Bake mushrooms on 375 for approximately 20-25 minutes.
- Top entire pan or dish with sliced provolone
- Bake again on 375 for an additional 10 min or until cheese is golden brown.
- Remove, cool slightly and serve! They go fast so save some for yourself!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 202 | |
| Calories from Fat 101 | 50% |
| Total Fat 11.42g | 14% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 353mg | 15% |
| Potassium 108mg | 3% |
| Total Carbs 17.86g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.63g | 2% |
| Protein 6.97g | 11% |
