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Ingredientes
- 1 lb bulk sausage
- 1/4 c. seasoned bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 4 x cubanelle peppers - (to 5)
Direcciones
- Preheat the oven to 350 degrees.
- In a large bowl, combine the sausage, bread crumbs, and Parmesan cheese; mix well. Stuff equally into the peppers and place on a baking sheet.
- Bake for 22 to 25 min, or possibly till no pink remains in the sausage.
- Preheat the grill to medium heat. Finish cooking the peppers on the grill for 3 to 4 min per side.
- This recipe yields 4 to 5 peppers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 278 | 74% |
| Total Fat 30.8g | 39% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.24g | |
| Cholesterol 83mg | 28% |
| Sodium 790mg | 33% |
| Potassium 296mg | 8% |
| Total Carbs 4.91g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.43g | 0% |
| Protein 18.49g | 30% |
