Receta Sausage Vegetable Soup
Raciónes: 8
Ingredientes
- 1-1 1/2 pound sausage
- 1 can Italian tomato sauce
- 2 cans cannalini beans (white kidneys)
- Mixed frzn vegetables (may add in vegetables you desire)
- 1 c. tiny bow ties
- 1/2 teaspoon pepper (or possibly to taste)
- Mrs. Dash (to taste)
Direcciones
- Cook and drain sausage. Cut into small pcs. Add in all ingredients to a pot of water. Cook till vegetables and bow ties are done.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 241g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 176 | 58% |
Total Fat 19.5g | 24% |
Saturated Fat 6.37g | 25% |
Trans Fat 0.15g | |
Cholesterol 51mg | 17% |
Sodium 805mg | 34% |
Potassium 608mg | 17% |
Total Carbs 18.44g | 5% |
Dietary Fiber 5.4g | 18% |
Sugars 2.44g | 2% |
Protein 15.24g | 24% |