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Raciónes: 4

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Shape the sausage into 4 to 6 patties. Put patties into a cool skillet and cook slowly till well browned on both sides and thoroughly cooked. Remove cakes to a warm platter; keep hot. Drain off all but 4 Tbsp. from skillet. Brown onion in the fat. Dissolve bouillon cubes in boiling water. Stir flour in browned onions and fat and boil 1 minute. Remove skillet from heat and stir in bouillon. Return to heat and simmer gravy 5 min. Return sausage to skillet and heat thoroughly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 369  
Calories from Fat 272 74%
Total Fat 30.15g 38%
Saturated Fat 9.99g 40%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 727mg 30%
Potassium 322mg 9%
Total Carbs 5.29g 1%
Dietary Fiber 0.5g 2%
Sugars 1.06g 1%
Protein 17.79g 28%
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