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Ingredientes
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 teaspoon prepared mustard
- Generous dash of pepper
- 3 c. cooked macaroni
- 2 c. shredded Cheddar cheese
- 1 c. French fried onions
Direcciones
- In 1 1/2 qt casserole, blend soup, lowfat milk, mustard, pepper till smooth. Stir in macaroni, 1 1/2 c. cheese. Bake at 350 degrees for 20 min. Top with French fried onions and remaining cheese. Bake another 10 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.84g | 15% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 450mg | 19% |
| Potassium 203mg | 6% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.27g | 2% |
| Protein 13.4g | 21% |
