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Ingredientes
- 1 kg of small potatoes, washed
- 1 head garlic, cloves separated on
- 2 to 3 tablespoons of lard
- Salt and pepper
- fresh marjoram
- quality fresh pork sausage (1 per person)
Direcciones
- Unpeeled potatoes cook for about 10 minutes in boiling water. Then drain them and press the hands of each potato so that we can gently peel roztlaÄili and burst. The sheet or pan into a suitable oven melt lard. Potatoes spread on a baking sheet or pan, add whole garlic cloves with peel, flake salt well with salt and place in oven heated to 220 ° C. Bake about 20 minutes, until potatoes zozlátnu. Before the end of baking potatoes, sprinkle with marjoram and add them to the sausage to be heated. If necessary, we domastiÅ¥ ointment. Before serving, sprinkle with additional fresh marjoram.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 870 | |
| Calories from Fat 294 | 34% |
| Total Fat 32.69g | 41% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 45mg | 2% |
| Potassium 3168mg | 91% |
| Total Carbs 131.89g | 35% |
| Dietary Fiber 16.6g | 55% |
| Sugars 5.88g | 4% |
| Protein 15.32g | 25% |
