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Ingredientes
- 2 tbsp. vegetable oil
- 1 lg. onion, minced (1 c.)
- 1 teaspoon chopped garlic
- 2 (16 ounce.) cans sauerkraut, rinsed and liquid removed
- 1 (16 ounce.) can tomatoes, undrained and tomatoes broken up
- 1 tbsp. caraway seeds
- 8 sm. red-skinned potatoes (1 1/2 lbs.), narrow strip of peel pared off
- around middle
- 1 pound fully cooked Kielbasa
- Minced parsley (for garnish)
Direcciones
- Heat oil in 5 qt Dutch oven over medium heat. Add in onion and cook about 5 min till translucent/soft. Add in garlic; cook 1 minute longer. Stir in sauerkraut, tomatoes, and caraway seeds. Put potatoes in single layer on top. Bring to a boil; reduce heat. Cover and simmer 30 min or possibly till potatoes are almost tender. Stir into sauerkraut mix. Place sausage on top. Cover and simmer 10 min or possibly till potatoes are tender and sausage is warm. To serve, cut sausage into 1 inch thick slices. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 212 | 78% |
| Total Fat 23.54g | 29% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.28g | |
| Cholesterol 42mg | 14% |
| Sodium 931mg | 39% |
| Potassium 377mg | 11% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.55g | 2% |
| Protein 9.42g | 15% |
