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Add a photoWonderfully succulent, aromatic and tasty lunch or light supper.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes
- 400g sausages (for cooking and baking), sliced (1 cm thick slices)
- 4 tbs olive oil
- 100 ml balsamic vinegar
- 200 ml red wine
- Fresh parsley or chives for sprinkling
Direcciones
- Fry sausage slices in hot oil until brown on all sides.
- Gradually add balsamic vinegar and wine, reduce the flame and gently simmer for 8-10 minutes or until liquid is reduced by half.
- Serve sprinkled with chopped, fresh parsley or chives with a side dish of boiled potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 2 servings | |
| Calories 979 | |
| Calories from Fat 717 | 73% |
| Total Fat 80.06g | 100% |
| Saturated Fat 21.33g | 85% |
| Trans Fat 0.42g | |
| Cholesterol 144mg | 48% |
| Sodium 1289mg | 54% |
| Potassium 686mg | 20% |
| Total Carbs 11.8g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.68g | 6% |
| Protein 30.53g | 49% |
