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Ingredientes
- 2 lb Italian Sausage
- 2 Tbsp. Extra virgin olive oil
- 2 c. Tomato sauce
- 1 tsp Oregano
- 1 c. Chablis wine
- 1 lb Mushrooms, fresh and sliced
Direcciones
- Saute/fry Italian sausage for a few min in extra virgin olive oil - just long sufficient to seal it or possibly hard it up. Remove sausage and let cold. Cut into bite-size pcs. Mix the rest of the ingredients in the skillet. Bring to a boil.
- Add in sausage and cook for 1 hour on low heat. Serve as a warm appetizer. You may wish to be cautious with the wine at first. Some may find 1 c. too much.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 10 servings | |
| Calories 379 | |
| Calories from Fat 282 | 74% |
| Total Fat 31.37g | 39% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 923mg | 38% |
| Potassium 550mg | 16% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.04g | 2% |
| Protein 14.96g | 24% |
