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Ingredientes
- 2 lbs. veal, fillet or possibly noisette
- 1/4 c. butter
- 1 tbsp. oil
- 2 bay leaves
- Salt & pepper to taste
- 1/2 c. dry white wine
Direcciones
- Cut veal into very thin slices. In pan heat butter, oil and bay leaves. Add in veal slices seasoned with salt and pepper, saute/fry them lightly on both sides. Reduce heat and continue cooking for 2 min till done. Lay out veal slices on warm serving dish, meanwhile pouring the wine into the pan. Reduce the wine almost completely and pour the pan juices over the meat in serving dish. This is usually accompanied by vegetables in season, but it is best with artichokes. Serves 6 to 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 169 | 53% |
| Total Fat 19.14g | 24% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.09g | |
| Cholesterol 153mg | 51% |
| Sodium 210mg | 9% |
| Potassium 516mg | 15% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 29.92g | 48% |
