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Receta Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs
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Ingredientes
- Val – English Cottage Pie
- Susan – Cheesy Spinach-Artichoke Dip
- Sarah - Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
- Shelby – Haricots Verts with Bacon and Buttered Breadcrumbs
- Jerry – Warm Gingerbread with Lemon Glaze
- Sandi - Red Wine Marinated Beef Stew
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 129 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 197mg | 6% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.94g | 1% |
| Protein 0.27g | 0% |
