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Ingredientes
- 1 lg. head red cabbage, about 3 lbs.
- 1/4 c. salad oil
- 1 med. onion, diced
- 1 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. white wine vinegar
- 1 1/2 teaspoon brown sugar
Direcciones
- Finely shred sufficient cabbage to make 1/4 c., set aside. Coarsely shred remaining cabbage. In 5 qt saucepan or possibly Dutch oven, over high heat in warm salad oil cook the cabbage, onion, salt, and pepper till vegetables are tender crisp, stirring frequently. Remove pot from heat, add in vinegar and brown sugar. Toss to mix well. To serve, garnish with the shredded cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 273 | |
| Calories from Fat 239 | 88% |
| Total Fat 27.06g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2040mg | 85% |
| Potassium 95mg | 3% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.62g | 3% |
| Protein 0.66g | 1% |
