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Receta Ina's Grilled Gruyere, Red Cabbage And Apple Sandwich

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Raciónes: 4

Ingredientes

Cost per serving $2.18 view details
  • 3 Tbsp. butter more for griddle
  • 1 x red onion thinly-sliced
  • 3/4 lb red cabbage head quartered, cored, and thinly sliced
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. sugar plus
  • 1 1/2 tsp sugar divided
  • 1/2 tsp caraway seeds
  • 1/4 tsp salt Freshly-grnd black pepper to taste
  • 1 lrg Granny Smith apple peeled, halved, cored, and thinly sliced Dijon mustard to taste
  • 8 slc hearty rye bread
  • 2 1/2 ounce Gruyere cheese slices

Direcciones

  1. Heat 2 Tbsp. of butter in a 10-inch nonstick skillet over medium-high heat. When the butter is sizzling, add in the onion and cook, stirring often, till softened but not brown, about 4 min. Add in the cabbage and vinegar. Cook gently, covered, till the cabbage is tender but still textured, about 12 min. Add in 2 Tbsp. of sugar, the caraway seeds, salt and pepper to taste. Cook gently 5 min longer, stirring often to prevent burning.
  2. Toss the apple slices with the remaining 1 1/2 tsp. of sugar in a large bowl. Heat 1 Tbsp. of butter in an 8-inch nonstick skillet over medium-high heat. When the butter starts to brown, add in the apple. Cook till golden brown and tender but still intact, about 6 to 8 min, stirring often.
  3. To assemble, generously spread Dijon mustard on 4 bread slices. Cover the mustard with the hot apple. Cover the apples with a cheese slice. Divide the hot cabbage equally among the remaining 4 slices of bread. Place a cheese slice on the cabbage. Leave the sandwiches open-faced for cooking; then close after cooking.
  4. Heat the oven to 250 degrees.
  5. Heat the griddle over medium heat and lightly butter. Place 2 open-faced sandwiches on the griddle. Cook, tented with foil, till the cheese is melted, about 4 min. Close the sandwich, pressing it lightly together. Turn it over and place on a baking sheet. Keep hot in the oven while cooking the remaining sandwiches. Serve hot.
  6. This recipe yields 4 sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 4 servings
Calories 388  
Calories from Fat 147 38%
Total Fat 16.73g 21%
Saturated Fat 9.26g 37%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 708mg 30%
Potassium 382mg 11%
Total Carbs 48.83g 13%
Dietary Fiber 7.3g 24%
Sugars 14.99g 10%
Protein 12.43g 20%
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