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Ingredientes
- 2 med. zucchini
- 2 med. yellow squash
- 2 tbsp. butter
- 1 crushed clove garlic
- 1 c. grated cheddar cheese
Direcciones
- Wash squash. Grate on large side of grater. In a skillet, heat the butter and add in the grated squash and garlic. Stir together. Cook stirring till squash is done. Add in cheese and stir till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 299 | 70% |
| Total Fat 34.07g | 43% |
| Saturated Fat 21.36g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 514mg | 21% |
| Potassium 1049mg | 30% |
| Total Carbs 13.76g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.68g | 5% |
| Protein 21.14g | 34% |
