Receta Sauteed Sturgeon With Vermouth Dill Sauce

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Raciónes: 6

Ingredientes

Cost per serving $6.58 view details
  • 2 lb Sturgeon -- slice in thin
  •     Filets
  • 1 c. Dry vermouth
  • 1 c. Fish stock
  • 1 Tbsp. Fresh dill
  • 2 Tbsp. Shallots -- minced
  • 8 Tbsp. Unsalted butter
  • 1/4 c. Heavy whipping cream

Direcciones

  1. STEP ONE: The Vermouth Dill Sauce- Saute/fry shallots in 1 Tbsp. butter.
  2. Add in vermouth and dill; reduce to 1 Tbsp.. Add in fish stock and reduce again to 2 Tbsp.. Add in cream, bring to a boil, and whisk in 5 Tbsp. butter. Salt and pepper to taste. Keep hot.
  3. STEP TWO: The Sturgeon- Saute/fry the sturgeon in 2 Tbsp. butter for 2 min on each side.
  4. STEP THREE: To serve, divide sturgeon among six plates. Garnish with the Vermouth Dill Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 320  
Calories from Fat 209 65%
Total Fat 23.56g 29%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 215mg 9%
Potassium 483mg 14%
Total Carbs 0.81g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 25.56g 41%
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