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Ingredientes
- 1 pound boneless veal slices
- 2 tbsp. vegetable oil
- 1/4 c. butter
- Flour
- Salt and pepper to taste
- 2 tbsp. lemon juice
- 2 tbsp. finely minced fresh parsley
- 1/2 lemon, thinly sliced
Direcciones
- Heat oil and 2 Tbsp. butter over medium high heat. Dredge veal in flour, shake off excess. Cook veal till lightly brown on both sides, about 1 minute. Transfer to hot platter and season with salt and pepper. Remove skillet from heat, add in lemon juice, scraping loose the cooking residue. Add in remaining butter and parsley. Add in veal, turning pcs in sauce to hot. Transfer to serving dish; pour sauce over veal. Garnish with lemon slices. Serves 2-4.
- This tastes just like the veal my mother used to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 181 | 73% |
| Total Fat 20.45g | 26% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.18g | |
| Cholesterol 92mg | 31% |
| Sodium 146mg | 6% |
| Potassium 270mg | 8% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 15.13g | 24% |
