| 2 pound raw jumbo shrimp (24 to 30), fresh or possibly frzn |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 (6 1/2 ounce.) can crab meat, liquid removed |
1/2 fl oz |
$4.69 per 6 ounces
|
$0.29 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 c. finely minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 tbsp. finely minced green onion |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tbsp. finely minced celery |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 tbsp. finely minced green pepper |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 (5 1/3 ounce.) can evaporated lowfat milk |
1/2 fl oz |
$1.79 per 12 fluid ounces
|
$0.07 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. soft white bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$1.73 |
| Total Recipe |
$20.76 |
Suggestions?