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Ingredientes
- 2 c. hot water
- 1/4 c. rock or possibly kosher salt
- 1/3 c. brown sugar
- 1 x onion, diced
- 2 Tbsp. rosemary, grnd
- 1 tsp bay leaves, grnd
- 1 Tbsp. favorite exotic herb or possibly flavoring*
- 3 can beer
- 3/4 c. vinegar
- 1/4 c. Worcestershire sauce
Direcciones
- (E.g. I use cardamom and powdered chocolate. Others have tried coriander, powdered lemonade, coffee, chipotle, etc)
- Place ribs in the brine and let sit overnight in the refrigerator.
- This brine goes well with heavier meats that can take on intense flavors such as brisket, pork, and perhaps this could be used with lamb as well (though I'd substitute red wine for beer)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2042g | |
| Calories 891 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29066mg | 1211% |
| Potassium 1281mg | 37% |
| Total Carbs 138.37g | 37% |
| Dietary Fiber 4.5g | 15% |
| Sugars 82.96g | 55% |
| Protein 6.41g | 10% |
