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Receta Crockpot Chunky Beef And Pork Chili

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0 votos | 1506 views
Raciónes: 6

Ingredientes

Cost per serving $2.09 view details
  • 1 lb beef round steak
  • 1 lb pork shoulder steak or possibly loin chops
  • 1 lrg onion minced
  • 2 x garlic cloves finely minced
  • 15 ounce canned chunky tomato sauce
  • 12 ounce thick and chunky salsa
  • 2 tsp Mexican seasoning or possibly chili pwdr
  • 1 med green bell pepper minced Lowfat sour cream (optional) Cheddar cheese (optional) Eden Black soy beans liquid removed (optional)

Direcciones

  1. Remove excess fat from beef and pork. Cut into 3/4-inch pcs.
  2. Mix beef, pork and remaining ingredients except bell pepper, lowfat sour cream, cheese and soy beans in crockpot (3 1/2 to 6 qts)
  3. Cover and cook on low heat 8 to 10 hrs or possibly till pork is tender. Stir in bell pepper and beans. Cover and cook on low 15 to 30 min or possibly till bell pepper is tender. Serve chili topped with lowfat sour cream and cheese if you like.
  4. This recipe yields 6 servings;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 276  
Calories from Fat 132 48%
Total Fat 14.68g 18%
Saturated Fat 5.7g 23%
Trans Fat 0.02g  
Cholesterol 75mg 25%
Sodium 689mg 29%
Potassium 834mg 24%
Total Carbs 11.25g 3%
Dietary Fiber 2.6g 9%
Sugars 4.38g 3%
Protein 24.33g 39%
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