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Ingredientes
- 1 pound sausage
- 1 1/2 c. boiling water
- 1/2-3/4 c. butter
- 1/2 c. chopped onion
- 1/4 teaspoon pepper
- 2 tbsp. chopped parsley
- 1 tbsp. poultry seasoning
- 1 1/2 teaspoon salt
- 2 tbsp. dry or possibly prepared mustard
- 2 tbsp. diced celery
- 3 quart. lightly packed day old bread crumbs
Direcciones
- Brown sausage and drain. Combine the boiling water, sausage, butter, and onion and simmer 5 min. Add in remaining ingredients and mix well. Stuffs body cavity of a bird weighing about 8 pounds minus head, feet and organs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 264 | 86% |
| Total Fat 29.64g | 37% |
| Saturated Fat 14.13g | 57% |
| Trans Fat 0.12g | |
| Cholesterol 79mg | 26% |
| Sodium 946mg | 39% |
| Potassium 177mg | 5% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.48g | 0% |
| Protein 9.07g | 15% |
