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Receta savory cauliflower crostata

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Ingredientes

  • 1 cauliflower, cleaned and separated into florets
  • 1 garlic clove
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 5 eggs
  • 5 tablespoon grated parmesan
  • 200 gr (7 oz) young Pecorino or Asiago, diced
  • 125 gr ( 1 and 1/8 cup) tapioca flour
  • 125 gr ( 1 and 1/8 cup) glutinous rice flour
  • 125 gr (1 stick) butter

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 407g
Calories 633  
Calories from Fat 396 63%
Total Fat 44.45g 56%
Saturated Fat 20.91g 84%
Trans Fat 0.0g  
Cholesterol 992mg 331%
Sodium 2313mg 96%
Potassium 540mg 15%
Total Carbs 9.84g 3%
Dietary Fiber 0.2g 1%
Sugars 8.64g 6%
Protein 48.55g 78%
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