Receta savory cauliflower crostata
Ingredientes
- 1 cauliflower, cleaned and separated into florets
- 1 garlic clove
- 1/2 cup milk
- 1/2 teaspoon salt
- 5 eggs
- 5 tablespoon grated parmesan
- 200 gr (7 oz) young Pecorino or Asiago, diced
- 125 gr ( 1 and 1/8 cup) tapioca flour
- 125 gr ( 1 and 1/8 cup) glutinous rice flour
- 125 gr (1 stick) butter
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 407g | |
Calories 633 | |
Calories from Fat 396 | 63% |
Total Fat 44.45g | 56% |
Saturated Fat 20.91g | 84% |
Trans Fat 0.0g | |
Cholesterol 992mg | 331% |
Sodium 2313mg | 96% |
Potassium 540mg | 15% |
Total Carbs 9.84g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 8.64g | 6% |
Protein 48.55g | 78% |