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Receta Savory Corn Crumble with Butternut Squash, Spinach and Feta
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Ingredientes
- 1 kilo (2.20 lbs) butternut Squash, grated
- ½ kilo (1.10 lbs) spinach, squeezed
- ½ cup olive oil
- 2 eggs
- 500 (1.10 lbs) grams feta, crumbled
- ½ cup parsley, finely chopped
- ½ cup fennel fronds, finely chopped
- Salt (with caution) and freshly grated black pepper
- A pinch of cumin
- Crumble:
- 700 grams (1.54 lbs) corn meal
- 1 cup extra virgin olive oil
- 200 ml Greek yoghturt 2%
- 4 eggs
- 1 tbsp salt
- Additional ingredients:
- 3 tbsp margarine divided (to grease the baking tin and to add on top)
View Full Recipe at The Life and Loves of Grumpy's…
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