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Ingredientes
- You can make these scones many different ways,
- Savory Cheese and Scallion Scones with Cream Cheese and Feta
- Savory Chive and Sharp Cheddar Scones
- Savory Herb Goat Cheese, Cheddar and Scallion Scones
- Ingredients
- 2 1/2 to 3 cups
- all-purpose flour
- 1 tablespoon plus 2 teaspoons
- baking powder
- 1 teaspoon
- salt
- 4 ounces
- herb goat cheese, room temperature
- 4 ounces
- shredded white cheddar cheese
- 4 scallions
- green and white parts, chopped
- 1 cup
- whole milk or half and half
- 1 large
- egg
- 1
- egg
- 2 tablespoons
- milk or half and half
- Cooking Directions
- Beat 1 egg and 2 tablespoons of milk (or half and half) well with a fork
- Heat oven to 400 degrees
- Combine 2 1/2 cups of the flour, baking powder and salt in a large bowl
- Add the cheeses and toss gently with a fork until combined
- Add the scallions and toss gently with a fork until combined
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