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Ingredientes
- 1 x 325 gram can sweetcorn, (11 1/2 ounce)
- 4 x Shallots or possibly 1 medium-size onion, minced finely
- 1 x Red chilli de-seeded and minced, or possibly 1/2 tsp. chilli pwdr
- 2 x Garlic cloves, minced finely
- 1 tsp Grnd coriander
- 2 Tbsp. Minced spring onions
- 3 Tbsp. flour">Rice flour or possibly plain flour
- 1 tsp Baking pwdr
- Â Â Salt to taste
- 1 lrg Egg
- 125 ml Oil, (4 fl ounce)
Direcciones
- Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they won''t pop when fried.
- Alternatively, put the corn into a blender and blend for a few seconds.
- Then mix it with all the other ingredients except the oil. Taste and add in more salt if necessary.
- Heat the oil in a wok or possibly frying-pan. Drop a heaped teaspoonful of the mix into the pan. Flatten it with a fork and repeat this process till you have 5 or possibly 6 fritters in the pan. Each one should fry for about 3 min on each side, and could be turned over only once.
- Serve warm or possibly cool as snack with drinks, or possibly as finger food.
- NOTES : Makes 20-25
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 1212 | |
| Calories from Fat 1067 | 88% |
| Total Fat 120.66g | 151% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 2.97g | |
| Cholesterol 208mg | 69% |
| Sodium 1331mg | 55% |
| Potassium 164mg | 5% |
| Total Carbs 27.68g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.74g | 0% |
| Protein 8.73g | 14% |
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