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Correo Electrónico
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Raciónes: 2
Ingredientes
- 12 to 15 Large Sea Scallops
- â¨350 g Dried Wheat Noodles
- 1 Bunch Hong Kong Kai Lan, blanched
- Fresh Coriander Leaves, chopped
- 2 Red Chilies, sliced (optional)
- Peanut Oil
- â¨Spicy Sichuan Sauce
- â¨1 Tbsp Peanut Oilâ¨
- 1 tsp Sichuan Peppercornâ¨
- 3 Cloves Garlic, chopped (about 1 Tbsp)â¨
- ½ inch Ginger, finely chopped (about 1 Tbsp)
- â¨4 Stalks Scallions (Green Onions/Spring Onions) white part only, chopped (reserved the green part for sprinkling)â¨
- 2 ½ Tbsp Soy Sauceâ¨
- 1 Tbsp Dark Soy Sauce
- â¨6 Tbsp Chili Oil with sedimentâ¨
- 2 ½ Tbsp Sesame Pasteâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.82g | 15% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1910mg | 80% |
| Potassium 961mg | 27% |
| Total Carbs 16.3g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.21g | 1% |
| Protein 40.28g | 64% |
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