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Ingredientes
- prosciutto wrapped round the beautiful Sea scallops that are local around
- here. The prosciutto flavored the
- scallops all the way through. Other than
- tying the scallops with kitchen string to make sure the prosciutto adheres to
- their sides, this is a very simple recipe to pull off in very little time. The apples are a wonderful addition and the
- sage came straight out of our herb garden.
- I served it with some snap peas. Here’s
- the recipe:
- Recipe for Scallop Saltimbocca adapted from Tyler Florence’s “Tyler’s
- Ultimate”
- 8 slices of Prosciutto
- 16 large sea scallops
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 12 fresh sage leaves
- Kosher salt and freshly ground black pepper
- 2 Golden Delicious apples, peeled cored, and cut into wedges
- 1/2 lemon
- Wrap a strip of prosciutto around the perimeter of
- each scallop and squeeze gently so that speck sticks to itself and the
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 938g | |
| Calories 1092 | |
| Calories from Fat 483 | 44% |
| Total Fat 54.74g | 68% |
| Saturated Fat 18.85g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 877mg | 37% |
| Potassium 2118mg | 61% |
| Total Carbs 59.44g | 16% |
| Dietary Fiber 8.3g | 28% |
| Sugars 34.44g | 23% |
| Protein 91.87g | 147% |
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