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Scallop Terrine - Recipe Cost

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1 x salt and pepper, to taste

Â Â nutmeg, to taste

3 Tbsp. pernod

2 dsp red tobiko

2 dsp gold tobiko

12 x strip red and green nori

2 x lobster claw, cooked, removed, from, shells

1 lt terrine mold

Â Â For the dressing

1 x juice of one lime

2 Tbsp. red tobiko

2 Tbsp. gold tobiko

2 dsh nam pla

Â Â salt

Â Â pink pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 gm fresh scallops	75 g	$9.99 per pound	$1.65
3 whl egg	1/4 egg	$2.53 per 12 items	$0.05
600 ml heavy cream	3 tablespoons	$3.89 per pint	$0.41
2 Tbsp. minced tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
4 lrg shrimp, deveined, peeled	1/3 shrimp	$6.99 per pound	$0.04
1 tsp Dijon mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.00
100 ml canola oil	1 2/3 teaspoons	$4.49 per 40 fluid ounces	$0.03
55 ml rice wine vinegar	7/8 teaspoon	n/a
15 gm chopped shallot	1 1/4 g	$3.99 per pound	$0.01
30 ml mirin	1/2 teaspoon	$0.20 per fluid ounce	$0.02
Total per Serving			$2.23
Total Recipe			$26.72