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Ingredientes
- 1 large eggplant, pared and sliced thin
- 1 egg plus 1 egg white, beaten well
- 1 1/2 fine bread crumbs
- 1 (8 ounce.) pkg. sliced Mozzarella
- 2 (8 ounce.) cans seasoned tomato sauce
- 1 teaspoon oregano
- 1/2 teaspoon garlic pwdr
- Dash of Tabasco
- Freshly grnd black pepper
Direcciones
- Dip eggplant into beaten egg, then into crumbs. Brown in warm oil. Place 1/4 of the eggplant slices in the bottom of a 2 qt casserole and top with 1/4 of the cheese slices. Combine the tomato sauce with the remaining ingredients and spoon 1/4 of the sauce over the eggplant and cheese. Repeat layers till all of the ingredients are used, ending with the sauce. Cover and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 116 | 48% |
| Total Fat 13.26g | 17% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1001mg | 42% |
| Potassium 862mg | 25% |
| Total Carbs 18.29g | 5% |
| Dietary Fiber 8.0g | 27% |
| Sugars 10.02g | 7% |
| Protein 16.05g | 26% |
