Emprimir
Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 1 clove garlic
- 2 tablespoons butter
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup milk
- 1 cup water
- 1 bay leaf
- Salt
- 1 1/2 cups grated Swiss cheese
- Fresh ground pepper
- Nutmeg
- 2/3 cup heavy cream
View Full Recipe at TeenieCakes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.64g | 18% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 95mg | 4% |
| Potassium 844mg | 24% |
| Total Carbs 36.81g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.09g | 2% |
| Protein 11.89g | 19% |
.%20Sprinkle%20on%20half%20of%20the%20Swiss%20cheese%20and%20season%20with%20salt,%20pepper%20and%20nutmeg.%20Spread%20out%20remaining%20potatoes%20and%20top%20with%20remaining%20cheese%20and%20seasonings.%20Pour%20the%20heavy%20cream%20over%20the%20potatoes.%3C/p%3E%3Cp%3EBake%20for%2045%20minutes%20to%201%20hour%20or%20until%20top%20is%20golden%20and%20bubbly.%3C/p%3E%3Cp%3EServe%20as%20a%20side%20to%20your%20main%20dish%20paired%20with%20asparagus!%3C/p%3E%3Cp%3E%C2%A9%202008-2012%20Cristina%20A-Moore.%20All%20Rights%20Reserved:%20Text,%20photos%20&%20content.%3C/p%3E){kind=link}