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Ingredientes
- 10-12 lbs. peeled, thinly sliced potatoes
- 3 tbsp. salt
- 1/2 pound butter
- 1 c. flour
- 1 1/2 tbsp. seasoned salt
- 1 gallon lowfat milk
Direcciones
- Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle heat butter and add in flour and salt. Cook till smooth, stirring about 2 min. Add in lowfat milk slowly in 4 c. amounts. Keep stirring. Cook till thick. Pour over potatoes. Bake at 350 degrees for 2 hrs. Sprinkle with cheese and bread crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 163 | 53% |
| Total Fat 18.59g | 23% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 2868mg | 120% |
| Potassium 504mg | 14% |
| Total Carbs 24.19g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.96g | 11% |
| Protein 12.2g | 20% |
