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Ingredientes
- 1 can Campbell's cheddar soup
- Dash pepper
- 1 sm. onion, thinly sliced
- 1/2 c. lowfat milk
- 4 c. potatoes, thinly sliced
Direcciones
- Blend together soup, lowfat milk and pepper. In buttered 1 1/2-qt casserole dish, arrange alternate layers of potatoes, onion and sauce. Dot top with 1 Tbsp. butter. Sprinkle with paprika. Cover and bake at 375 degrees for 1 hour. Uncover and bake 15 min more or possibly till potatoes are done. Yield: 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 550g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 92 | 23% |
| Total Fat 10.2g | 13% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1711mg | 71% |
| Potassium 1123mg | 32% |
| Total Carbs 65.95g | 18% |
| Dietary Fiber 7.4g | 25% |
| Sugars 10.01g | 7% |
| Protein 10.7g | 17% |
