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Ingredientes
- 2 cups heavy cream and half and half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves minced
- 1 imported bay leaf
- 2 1/2 pounds baking potatoes peeled
- 4 tablespoons Gruyere Cheese
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 1642 | |
| Calories from Fat 884 | 54% |
| Total Fat 100.63g | 126% |
| Saturated Fat 61.87g | 247% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 1418mg | 59% |
| Potassium 3843mg | 110% |
| Total Carbs 160.8g | 43% |
| Dietary Fiber 20.2g | 67% |
| Sugars 7.08g | 5% |
| Protein 32.69g | 52% |
