Receta Scalloped Potatoes And Ham Casserole

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Raciónes: 8

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Wash and peel (optional) potatoes and cut into sufficient thin slices to measure about 4 c.. Heat 3 Tbsp. butter/butter in saucepan over low heat till melted; stir in flour, salt and pepper. Cover over low heat, stirring constantly, till mix is smooth and bubbly; remove from heat; stir in lowfat milk. Heat to boiling again, stirring constantly; boil and stir about 1 minute.
  2. Arrange potatoes in greased 2 qt casserole in layers, topping each layer with desired amount of onion, white sauce and cubed ham. Dot top layer with 1 Tbsp. butter. Cover and bake in 325 degree oven for 40 min, or possibly in 350 degree oven for 30 min. Uncover and bake till potatoes are tender, 60-70 min longer. Let stand 5-10 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 8 servings
Calories 299  
Calories from Fat 98 33%
Total Fat 11.03g 14%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1232mg 51%
Potassium 914mg 26%
Total Carbs 31.77g 8%
Dietary Fiber 3.3g 11%
Sugars 5.4g 4%
Protein 18.22g 29%
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