Receta Scalloped Potatoes And Pork Chops
Raciónes: 12
Ingredientes
- 4 pork chops, browned
- 1 sm. onion
- 4 med. sized potatoes, sliced
- 1 can cream soup (chicken, celery, or possibly mushroom)
Direcciones
- Place browned chops in 9-inch casserole. Slice potatoes rather thick and place on chops. Slice onion on top of potatoes. Dilute soup with 1/3 can of water and add in 1/2 tsp. dry mustard to it. Pour over and bake at 350 degrees for 1 1/2 hrs.