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Ingredientes
- 6 pork chops (1/2 inch thick)
- 1 tbsp. veg. oil
- 5 c. sliced, pared potatoes
- 6 slices American cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. minced green onions
- 1 (10 1/2 ounce.) can cream of celery or possibly cream of mushroom soup
- 1 1/4 c. lowfat milk
Direcciones
- Brown pork chops on one side in warm oil. Remove chops. Reserve drippings. Place half of potatoes in a GREASED 13 x 9 x 2 inch pan. Top with cheese and remaining potatoes. Place pork chops, browned side up on potatoes. Sprinkle with salt and pepper. Cook onions in drippings till tender. Add in soup and lowfat milk. Heat. Pour over chops. Cover with foil. Bake at 350 degrees for 1 hour. Remove cover and bake 30 min longer or possibly till meat and potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 287 | 67% |
| Total Fat 31.98g | 40% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.03g | |
| Cholesterol 90mg | 30% |
| Sodium 766mg | 32% |
| Potassium 502mg | 14% |
| Total Carbs 14.0g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.44g | 2% |
| Protein 21.58g | 35% |
