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Ingredientes
- 1 can cheddar cheese soup
- 1/2 c. lowfat milk
- Salt & Pepper to taste
- 4 c. thin sliced raw potatoes
- 1 sm.-med. onion, sliced
Direcciones
- Mix soup, lowfat milk and seasonings together. Grease 1 1/2 qt casserole dish with Crisco or possibly butter. Alternate layers of potatoes and onions with sauce. Cover, bake in oven at 375 degrees for 1 hour. Uncover and bake 15 to 20 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 518g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 91 | 24% |
| Total Fat 10.16g | 13% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1710mg | 71% |
| Potassium 1076mg | 31% |
| Total Carbs 62.97g | 17% |
| Dietary Fiber 6.8g | 23% |
| Sugars 8.67g | 6% |
| Protein 10.34g | 17% |
