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Ingredientes
- 3/4 c. lowfat milk
- 1 can cream of mushroom soup
- 4 med. potatoes, sliced 1/8" thick
- 1 c. grated Cheddar cheese
- 1/2 c. onion, minced
Direcciones
- Combine lowfat milk and soup in a microwave 2 qts casserole. Stir in remaining ingredients. Cover and microwave on high for 10 min. Stir. Microwave for another 12 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 141 | 41% |
| Total Fat 16.0g | 20% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 724mg | 30% |
| Potassium 847mg | 24% |
| Total Carbs 37.39g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.67g | 4% |
| Protein 14.4g | 23% |
