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Ingredientes
- 4 med. potatoes
- 1 c. lowfat sour cream
- 2 Large eggs, well beaten
- 2 tbsp. lowfat milk
- 3 tbsp. minced chives
- 1/2 teaspoon salt
- 1/8 teaspoon freshly grnd black pepper
- 1 c. shredded sharp Cheddar cheese
Direcciones
- 1. Cook the potatoes in lightly salted water till just tender. Allow to cold slightly, then peel and slice. There should be about 3 c. of sliced potatoes. Arrange the potatoes in a buttered, shallow 1 1/2 qt baking dish.
- 2. Combine the lowfat sour cream with the beaten Large eggs, lowfat milk, chives, salt and pepper. Pour over the potatoes in the baking dish and sprinkle with the shredded cheese.
- 3. Bake at 350 degrees for about 30 min, till heated through and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 137 | 53% |
| Total Fat 15.59g | 19% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 373mg | 16% |
| Potassium 559mg | 16% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.72g | 2% |
| Protein 9.93g | 16% |
