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Ingredientes
- 8 large Ocean scallops (2 per person)
- 1 Tbs unsalted butter
- 1 Tbs olive oil
- salt to taste
- pepper
- 1/2 cup of fresh blueberries
- zest and juice of 1 lemon
- 1 finely chopped shallot
- 1/4 cup olive oil
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 739 | |
| Calories from Fat 700 | 95% |
| Total Fat 79.25g | 99% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 4mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.01g | 5% |
| Protein 0.64g | 1% |
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