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Scottish Oatcakes With Creamy Scrambled Eggs And Smoked Salmon - Recipe Cost

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Â Â nick nairn island harvest

1 x salt and freshly grnd black pepper

1 x quantity Scottish oatcakes (qv)

75 gm thinly sliced Scottish smoked salmon

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Large eggs	1 1/2 eggs	$2.53 per 12 items	$0.32
25 gm butter	6 1/4 g	$3.99 per 16 ounces	$0.06
4 Tbsp. double cream (optional)	1 tablespoon	$3.29 per quart	$0.05
Â Â minced fresh chives to garnish	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$0.84
Total Recipe			$3.35