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Ingredientes
Direcciones
- The night before: Heat 4 1/2 c. water to boiling. When boiling quickly stir in 1 1/2 c. cool water to cornmeal mix and stir into warm water. Bring to boil again and cook till it starts to thicken. Lower heat and put on lid. Continue to cook for 10 min.
- Pour into a buttered bread pan, loosely cover with waxed paper and put in refrigerator. In the morning slice as thin as possible flour on both sides and fry in butter. Serve with syrup, like pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 876mg | 37% |
| Potassium 97mg | 3% |
| Total Carbs 51.66g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.01g | 1% |
| Protein 4.93g | 8% |
