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Ingredientes

Cost per recipe $8.17 view details
  • 2 Tbsp. extra virgin olive oil
  • 1 lrg chopped carlic clove
  • 1/2 x onion very finely minced
  • 1 tsp dry basil
  • 1 tsp dry parsley
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 tsp dry oregano
  • 1 tsp salt
  • 1 can crushed tomatoes - (28 ounce)
  • 1 can tomato puree - (29 ounce)
  • 4 Tbsp. sugar

Direcciones

  1. Heat oil over medium-low heat, and add in garlic. Stir and cook till golden. Be careful not to burn the garlic.
  2. Add in onion and cook till soft and golden brown stirring frequently. Add in seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 min, covered.
  3. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally.
  4. This recipe yields about six c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1400g
Calories 910  
Calories from Fat 264 29%
Total Fat 30.08g 38%
Saturated Fat 4.19g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6194mg 258%
Potassium 4999mg 143%
Total Carbs 161.58g 43%
Dietary Fiber 25.2g 84%
Sugars 92.19g 61%
Protein 21.49g 34%
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