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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 lrg chopped carlic clove
- 1/2 x onion very finely minced
- 1 tsp dry basil
- 1 tsp dry parsley
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp dry oregano
- 1 tsp salt
- 1 can crushed tomatoes - (28 ounce)
- 1 can tomato puree - (29 ounce)
- 4 Tbsp. sugar
Direcciones
- Heat oil over medium-low heat, and add in garlic. Stir and cook till golden. Be careful not to burn the garlic.
- Add in onion and cook till soft and golden brown stirring frequently. Add in seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 min, covered.
- Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally.
- This recipe yields about six c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1400g | |
| Calories 910 | |
| Calories from Fat 264 | 29% |
| Total Fat 30.08g | 38% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6194mg | 258% |
| Potassium 4999mg | 143% |
| Total Carbs 161.58g | 43% |
| Dietary Fiber 25.2g | 84% |
| Sugars 92.19g | 61% |
| Protein 21.49g | 34% |
