Receta Screaming Heads:Brussels Sprouts Gratin

• 2 lb Brussels sprouts (1 kg)
• 4 ounce prosciutto, julienned (115 g)
• 2 Tbsp. unsalted butter (30 mL)
•     Roasted Garlic, mashed, recipe follows
• 3 Tbsp. flour (45 mL)
• 1 1/2 c. whipping cream (375 mL)
• 1 c. half and half (250 mL)
• 1/4 c. sherry (60 mL)
• 1 c. plus 1/2 c. finely grated Parmesan cheese (250 mL plus 125 mL)
• 1 tsp nutmeg, freshly grated (5 mL)
• 1 tsp kosher salt (5 mL)
• 1/2 tsp freshly grnd black pepper (2 mL)
•     Roasted Garlic
• 1 x heads of garlic
• 1/2 tsp extra virgin olive oil (2 mL)

Direcciones