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Ingredientes
- 1Â 1/4 ounce rum
- 3 ounce orange juice
- 4 ounce sweet-n-sour
- 1/2 ounce Myer's Dark rum
- 1/2 ounce Bacardi Select rum
- 1/2 ounce grenadine
Direcciones
- Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 158 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 173mg | 5% |
| Total Carbs 19.03g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.68g | 8% |
| Protein 0.6g | 1% |
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