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Ingredientes
- 1 bag of Ore Ida hash browns
- 1 (10 3/4 ounce.) can cream of celery soup
- 1 (8 ounce.) lowfat sour cream
- 1 c. shredded cheese
- 1 stick of butter
- 1 med. onion
Direcciones
- Thaw hash browns, heat butter, chop onion. Mix all ingredients together in bowl. Then transfer to a baking dish. Bake at 350 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 275 | 84% |
| Total Fat 31.26g | 39% |
| Saturated Fat 18.57g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 605mg | 25% |
| Potassium 150mg | 4% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.82g | 2% |
| Protein 6.48g | 10% |
